217 BELGRAVE ESP, SYLVANIA WATERS
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Entrées & Soups
Desserts & Coffee
SALT AND PEPPER SQUID
Whole baby squid tossed in a salt and pepper tempura batter, then deep fried.
Satay Lamb Cutlets (2)
Tender BBQ lamb cutlets served with Monkey Thai’s special Satay Sauce.
COCONUT PRAWNS (2)
Shredded coconut battered king prawns.
HOI YANG (2)
Grilled scallops with king oyster mushrooms and chilli mayonnaise.
DUCK PANCAKE (2)
Barbecued duck breast served with hoisin sauce.
Tod Mun Goong (Prawn Cakes) (2)
Minced prawns and Thai herbs deep fried served with Monkey Thai’s special sauce.
Pork Belly (2)
Served with Thai basil sauce.
Larb Moo Tod (2)
Spicy minced pork balls served with fresh lime.
Moo Ping (2)
BBQ pork skewers with Monkey Thai special BBQ sauce.
GOONG HOM PAR (2)
Marinated black tiger prawns wrapped in rice paper, then deep fried.
POPIA TOD (Spring Roll) (2)
Mixed vegetables, rice vermicelli, deep fried and served with Thai sweet chilli sauce.
CURRY PUFFS (2)
Deep fried puff pastry filled with curry, potato, onion served with Thai sweet chilli sauce.
MONEY BAGS (2)
Minced prawns, crab and chicken wrapped in rice paper, deep fried.